Present in the domestic market since 1935 and in the external market since 1986, Mondelli Alimentos is one of the leading Brazilian meat supplier. Since its foundation, Mondelli prides itself for offering high-quality healthy food with distinctive flavor.
Today, Mondelli is one of the few companies that practices traditional slaughter and “in natura” beef processing branch in Brazil. Its products can be found in different markets and butcheries all over Brazil.
Mondelli exports to over 50 countiries in the world and is dominant in the Middle East market with a Muslim majority.
MTIA Pte Ltd is an import and export trading company, dealing with all frozen meat items, including pork, beef, mutton and poultry across the globe. Established in the year 2017, they support local companies with the import and export of meat products. They are also a local distributor in Singapore focusing mainly on pork, beef and poultry products.
With their strong expertise in the import and export market, they support local companies in their business and overseas expansion ventures.
We are an official distributor for CP Food products in Singapore. Founded in 1921 in Bangkok, CP actually stands for Charoen Pokphand which in Thai means “Prosperity in Food”. As the "Kitchen of the World" and as a fully integrated food manufacturer with operations ranging from feed production and animal husbandry to food processing and distribution under the "Feed-to-Fork" concept, the company implements stringent quality control measures throughout its supply chain, selecting only high quality raw materials to be processed using advanced production technologies while striving to adjust and develop cleaner and more efficient production processes. CP Food is committed to providing food products that are nutritious, tasty, safe, traceable and of high quality.
Safe and High Quality
☑ No Growth Hormone
☑ Free From Antibiotics
☑ No Beta-Agonists
☑ Free From Chemicals
Compliant with International Standards through Production Process
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. With a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, WX beef products has a performance and undeniable quality that’s impossible to define.
Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
The Midfield Group is a multi-faceted meat processing company built on solid farming foundations. Located in Warrnambool, in the heart of Victoria’s pristine Great South Coast region and one of Australia’s prime dairying regions, Colin and a group of dedicated key staff have expanded the business to a company with multiple divisions which is a major player in the domestic and export market, with free-range, hormone and antibiotic free, quality beef, lamb, veal, mutton and their by-products traversing Australia and the globe.
Granja Tres Arroyos is an Argentine-owned company that breeds and raises chickens. Its production has grown 84% over the past five years; in 2008 it processed some 375,000 chickens a day. GTA, the largest producer of poultry meat in Argentina, sells its products on the domestic and international markets and exports approximately 35% of its production to more than 50 countries.
•Regulations Certified by SE.NA.SA
•GHP Good Hygiene Practices
•GMP Good Manufacturing Practices
•SSOP's Sanitation Standard Operating Procedures
•HACCP Hazard Analysis and Critical Control Points
Minerva Foods is one of the South American leaders in the production and sale of fresh beef and its byproducts, as well as live cattle exports, and it also maintains operations in the meat processing segment. In Brazil, the company offers, by means of its 11 meatpacking plants and 1 processing unit, health and nutritious products that are sold to customers worldwide by its 9 distribution centers and 13 international offices.
The slaughter and deboning plants, processing units and distribution centers located in Argentina, Chile, Colombia, Paraguay and Uruguay constitute Athena Foods, a Chilean subsidiary of Minerva S/A, which, since its inception, has been a leader in the global beef export market, from South America to the world.
Established in the early 1990s, Vismark Food Industries has grown rapidly throughout the years to keep up with the ever changing needs of the hospitality industry. They are constantly sourcing and developing new range of products by working closely with their R&D team and core business partners.
Their clientele includes Hotels, Casino, Resorts, Chain Restaurant, Airlines, Convention, Hospitals, Cruises, Ship Chandlers and many more.
Singapore Authentic Paste and Sauces
Vismark Asian Paste and Sauces are manufactured the same way a chef does it in the kitchen. By only using fresh ingredients, with no preservatives, additives, or flavour enhancers. Their paste and sauces are healthy and has the True Authentic Singapore Flavour.
Frozen Easy to Cook (ETC) Singapore Dishes
First Singapore Chilli Crab to retail in supermarkets. Using the authentic Vismark Chilli Crab Sauce recipe combined with Japan's latest Cell Alive
System (CAS) freezing technology to freeze the crabs, each crab’s quality is maintained and remains unchanged for up to 24 months.
SEJ is a Food Company that provides solutions for its customers. Such solutions include
Value-added ready-to-eat poultry products that requires less manpower to prepare as compared to raw products
Marination and portioning of meat products
Ready-to-eat Precut/Uncut vegetable and fruit products, to better manage yield as well as eliminating the need to prepare vegetables at outlet
SEJ also conforms to YUM! Standards of food safety, which far exceeds the requirements of AVA.
Fletcher International Exports is one of Australia’s most integrated processors and exporters of lamb and sheep meat products. A private, family-owned company for over 40 years, Fletcher International operates two highly efficient processing facilities: one located in Dubbo, New South Wales; and the other near Albany in Western Australia. These two plants have a combined processing capacity of more than 90,000 sheep and lambs per week, which equates to over 4.5 million head per year.
When you purchase products from the Fletcher Group you can be assured you are purchasing products of the highest quality and integrity. We assure that:
•All sheep meat is 100% Halal slaughtered, in accordance with Islamic rites.
•All products are prepared in accordance with the strict food safety regulations of the Federal Government’s, Department of Agriculture, Fisheries and Forestry (DAFF).
•All products are produced in an environmentally responsible manner.
•All products are 100% Australian and naturally safe.
JBS Australia is the country’s largest beef processor and one of the largest lamb processors, making the company the largest multi-species producer, marketer and exporter in Australia.
Their product range includes a variety of beef, lamb and mutton produced at our ten processing facilities scattered strategically down the eastern seaboard of Australia.
In addition to all meat cuts, the company offers a wide variety of fancy meats (offals), other by-products such as hides, skins, and meat and bone meal, while maximising carcase value through our value add facility, Foodpartners, where we have the capacity to produce additional items such as peperoni and meat crumble.
JBS Australia has a daily processing capacity of 8,000 cattle and 21,000 smallstock.
The origins of Las Camelias S.A. date back from 1936 when they started poultry breeding in an intensive way.
Nowadays, it is led by the members of the founding family’s third generation.
Entre Rios is a province that has been influenced by different European cultures, with people coming from France, Italy, Germany, Switzerland, Russia, Spain, and Belgium.
The origin combination of their predecessors and the quality products of their land assure us two basic conditions that food products must have: quality and competitive prices. They are located in the heart of Argentinian poultry breeding, on the Uruguay river.
Their activity is developed in an integrated way, covering from genetic to marketing; having under control each productive phase, something that allows us to certify our products traceability.
Our plant works under the HACCP (Hazard Analysis and Critical Control Points) system, and operates under the BMP (Best Management Practices) code, achieving the ISO 9000 certification in 1998.
Thomas Foods International (TFI) is Australia’s largest 100% family-owned meat processor. Processing an average of 120,000 sheep, goats, lambs and 5000 cattle per week across the group, TFI supplies national markets and more than 85 overseas destinations.
Thomas Foods' commitment to quality and consistency is second to none. All of their processing systems comply with the Department of Agriculture, Forestry and Fisheries (DAFF) regulations and Aus-Meat accreditation. All of their plants are also Halal-certified and they have adopted Meat Standards Australia (MSA) accreditation which further demonstrates their emphasis on ensuring high standards in their products for their customers.
Founded in 1944, Sadia has since became the world's leading producers of frozen foods and is Brazil's main exporter of meat-based products. Their strong heritage is grounded in their long history of excellence of ensuring the highest quality of their chickens from their farm to your table.
Sadia chickens are hormone-free and raised in accordance to the ethical guidelines of Farm Animal Welfare Council (FAWC). As part of the Sadia Total Assurance Programme, their quick freezing process guarantees food safety, freshness and juiciness of their food products without the use of preservatives .
On top of being endorsed by the world’s strictest food safety certifications such as BRC, IFS, Global G.A.P., ISO 18001 and ISO 27001, all of Sadia's products are analysed for microbiological, physical and chemical hazards according to HACCP standards during manufacturing, storage and distribution.
Ararat Meat Exports are specialists in the export of mutton and lamb of the highest quality. Established in 1993, it now operates the largest mutton abattoir in Victoria with approximately one million head of sheep per annum processed under Australian Quarantine Inspection Service (AQIS) supervision and Halal accreditation.
All products processed at the abattoir is exported to various locations around the world such as Russia, Algeria, Saudi Arabia, Libya, Iraq, Kuwait, United Arab Emirates, Mexico, the Caribbean, South Africa, Malaysia, China, Taiwan, Korea and Singapore.
Located in Ararat 200 km west of Melbourne, Victoria, Australia, their prime location enables livestock to be easily sourced as the abattoirs is placed in the heart of Victoria’s sheep grazing country.
Australian Lamb Company Group (ALC) exports to over 70 countries with hotels, resorts, restaurants, supermarkets and butchers around the world purchasing their prime quality lamb. Using advanced technology which includes a robotic Y-cutter, robotic fat evisceration and a peltomatic, ALC ensures that they process their meat at the highest level. Their primal cutting system also scans and creates a 3D map of the bones within a carcass allowing their primal cutter to operate with increased accuracy, ensuring that every cut and yield is of the highest quality.
ALC holds a number of internationally recognized accreditations, quality certifications and licenses:
- Aus-Meat Accreditation Standards
- Quality Management Systems and Food Safety Program
- Animal Welfare Certification Program
- HACCP program
- Global Standard for Food Safety
- British Retail Consortium (BRC) accreditation
- And more...
Based in the heartland of Brazil, Frialto processes up to 4050 young top-bred cattle a day, producing more than 60 types of cut, ranging from traditional to prime cuts. It prides itself on developing the best cuts of beef, motivated by their vision and mission to provide top quality food with innovation and sustainability.
In addition to producing top-notch food, Frialto also commits itself in various corporate social responsibilities which include social projects, environmental projects, health and safety programs and animal welfare initiatives.
Marfrig Global Foods is one of the world’s leading beef producers, with 23 primary processing units, 12 further processing units and 8 distribution centers spread across Brazil, Argentina, Uruguay, Chile and the United States. Their clientele includes large restaurants and supermarket chains in nearly 100 countries worldwide.
Marfrig takes pride in a business model which integrates sustainable practices into their operations. Their brands are recognized worldwide for both their premium quality and ethical operations. On top of supplying food products of the highest quality, Marfrig also ensure that they follow the strictest food safety standards.
With 60 years of history, Seara not only became the largest exporter of poultry in Brazil, but also one of the largest food producers in the country. With a keen understanding of the needs of their customers, Seara invest tirelessly in technology to integrate practicality, reliability and innovation in their food processes. Seara also ensures that all their products undergo stringent food processes to deliver their promise of quality and taste. Their chickens has no added antibiotics, hormones and preservatives and are fed with 100% vegetable feed so as to produce poultry of the highest quality that will surprise you.